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The Food and
Agriculture Organization of the United Nations leads
international efforts to defeat hunger. Serving both developed
and developing countries, FAO acts as a neutral forum where all
nations meet as equals to negotiate agreements and debate
policy. FAO is also a source of knowledge and information. FAO
helps developing countries and countries in transition,
modernize and improve agriculture, forestry and fisheries
practices and ensure good nutrition for all. Since its founding
in 1945, FAO has focused special attention on developing rural
areas, home to 70 percent of the world's poor and hungry people.
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