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Jute is a fast-growing seasonal crop. It reaches a height of 1.5 to 4.5 meters in a period of 4 to 5 months. The average dry stem production of jute ranges from 20-40 ton per hectare, annually. This contrasts with the production of the fastest growing wood plant which needs at least 10 to 14 years from plantation to harvest, and produces only 8 to 12 ton per hectare annually. Because the biological efficiency of jute is much higher than that of wood plants, the use of jute instead of wood to make paper pulp will lower substantially the cost of production of pulp and paper and save forest resources. (Liu, 2000)

The defoliated jute leaves have fertilizer value and enriches the soil nutrients. Jute leaves are used as vegetables and have nutritional as well medicinal values jute sticks are used for fuel and shelter in jute growing rural areas. This has helped reduce the use of wood in these applications. For Instance, the total production of jute & kenaf fibre in the world is 3 million tons. This means that on an average 6 million tons of jute sticks are available to the rural people for use as firewood etc.

The production flow of jute agriculture involves: sowing, weeding/thinning, harvesting, defoliation, retting, fibre extraction, washing and drying. But only a small percentage of the farmers use seed treatment, fertilizers and herbicides/pesticides, which makes the processes before harvesting environmentally sound. Processes of jute retting, fibre extraction and washing have drawn some concerns regarding solid residue and gaseous emissions that arise from such processes. Complaints about the unpleasant smell during retting are quite common. However, the pollution of water by retting is transitory in nature, because in a warm climate the polluted water returns to its normal condition after 30-45 days. The temporary gaseous emissions and unpleasant smell do not involve any non-reversible hazard as compared to some other industries. The retting process is being improved using biotechnology. 

Jute products manufacturing process involve several stages such as batching, softening with batching oil, carding, drawing, spinning, weaving and finishing. The use of mineral batching oils is being replaced with for specific use like packaging of Cocoas and Coffee.

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